|PALU is an enzyme mixture from a fermentation which has been optimzed for the production of lipase. None of the other enzymes has been removed during the extraction process. The PALU mixture possesses characteristics which make it unique and valuable in the formulation of cleaning preparations.
Of course, we'll also create a custom product for you based on PALU. We do this to make the product more effective in it's target application, differentiate your product from competitors, and to make the product easier to market.
Enzymes: Protease (standardized to 1700 Azocoll units), Amylase, Lipase, Urease
Shelf life: At least one year in unopened container
Storage temperature: >0°C40°C (>32°F104°F)
Effective pH range: 6.510.5
Effective temperature: 20°50°C (68°122°F)
Flash point: None
Specific gravity: 1.088
Odor: Mild, slightly pungent
450- & 275-lb. drums